This hardcover book was published by Schiffer Publishing in 2011 and has 176 pages. The author, Josef Pischl, provides insight into the science and art of distilling fruit brandy. The book is written in English and provides recipes, techniques, and tips for creating your own fruit brandy. The book is perfect for anyone interested in cooking or chemistry. Get your copy of “Distilling Fruit Brandy” today and begin your journey into the world of distillation.