Welcome to the world of Azerbaijani tea! Our unique Azerchai is not just a beverage, it's a true piece of Eastern culture that brings joy and satisfaction to anyone who tries it.

Azerchai is made from the highest quality tea leaves grown in the picturesque mountainous regions of Azerbaijan. Our traditional processing technology ensures that all the beneficial properties of the tea are preserved, maintaining its natural taste and aroma.

The method of brewing Azerchai is simple and convenient. Here's how to brew it:

1. Take a teapot or tea vessel.
2. Fill the teapot with fresh drinking water and bring it to a boil.
3. Add 1 teaspoon (approximately 2-3 grams) of Azerchai for each cup of tea into the teapot.
4. Pour hot water over the tea and cover with a lid.
5. Let the tea steep for 3-5 minutes to achieve the desired strength.

Azerchai can be served hot or cold. For a traditional Azerbaijani tea ceremony, you can add sugar to the tea and steep it in a special kettle called "çaydanlıq" on a sand bath.

Enjoy your tea and savor the unique taste of Azerchai with your friends and family!