Author: Lin, Lee Hwa. Master Chef: Chang Hung-Chin (Champion, The Ninth Golden Chef Awards, Chinese Dim Snm Competitiom (sic), Lecturer Title: Chinese Dim Sum Wei-Chuan Cooking School, Master Chef, Hotel River View, Dim Sum Department) Publisher: Chin Chin Publishing Co, Ltd Place: Taipei, Taiwan First Published 1990 Date Printed: 12th ptg 2005 Pages: 129 ISBN: 0941676242 Binding: Paperback Dimensions: 7.1 x 10.2 x .4 Condition: VERY GOOD in publisher's clear plastic protector Book Id: MAIN043443I NOTES: