Discover the rich heritage of Ozarks pioneer cooking with the Ozarks Mountaineer Pioneer Cookbook by Eula Mae Stratton. This third edition softcover book is a must-have for anyone interested in basic, general cooking. With its illustrated pages by McClure & Hatzfeld, you'll discover the unique flavors and cooking techniques that have been passed down for generations in the North American Ozarks region. This original out-of-print book, published by The Ozarks Mountaineer in 1978, is a treasure trove of delicious recipes that will transport you back in time. Whether you're a collector of antiquarian and collectible books or simply a lover of good food, this cookbook is sure to delight. Don't miss your chance to own a piece of culinary history!