Brazil Salmo Plus Natural - the coffee aficionado's dream brew straight from the heart of Brazil. Crafted to perfection, Salmo Plus Natural embodies the quintessential Brazil cup profile, tantalizing taste buds with hints of creamy milk chocolate, luscious golden raisin, and the comforting crunch of roasted peanuts, reminiscent of everyone's favorite Reese's peanut butter cup.
Sourced exclusively from the renowned Cerrado region, Salmo is the result of meticulous selection from a handpicked group of local producers, ensuring unparalleled quality and consistency. Processed and prepared with precision by Volcafe Santos at their state-of-the-art facility in Varginha, Minas Gerais, every sip of Salmo transports you to the sun-kissed hills of Brazil.
But what sets Salmo apart is not just its exquisite flavor profile. It's a testament to Brazil's rich coffee heritage and commitment to excellence. Nestled in the heart of Minas Gerais, the Cerrado region boasts a perfect blend of fertile soil, abundant sunlight, and a tradition of innovation, laying the groundwork for superior coffee cultivation.
In Salmo, you'll find a harmonious blend of Brazil's finest Arabica varieties, including Mundo Novo and Red and Yellow Catuaí, expertly curated to deliver a symphony of flavors in every cup. And with the Instituto Agronômico's groundbreaking research in hybridization, Salmo represents the future of Brazilian coffee - resilient, high-yield, and bursting with flavor.
But the journey doesn't end there. From meticulous harvesting to expertly managed natural processing, every step of Salmo's production is a testament to Brazil's unwavering commitment to quality. Graded to perfection as NY 2/3, Salmo ensures a flawless cup every time, free from defects and brimming with the rich, smooth flavors that define Brazilian coffee.
Join us on a journey through Brazil's coffee legacy with Salmo Plus Natural - where tradition meets innovation, and every sip tells a story centuries in the making. Experience the magic of Brazil in every cup, and discover why Salmo is the coffee connoisseur's choice worldwide.

GEOGRAPHY:

Region Cerrado

Altitude 1200

PRODUCER:

Various smallholders

VARIETY:

Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia

PROCESSING:

Natural

HARVEST TIME:

July - September