Japanese Gyutou Knife for Cutting vegetable, fish, or Meat.
* Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 7-1.8 in* Overall Length: 12 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan 

How to Sharpen:
>Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only

Usage & Care: 
* Wash Knife with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish bones, Meats* Sashimi -- Slicing: Slicing raw fish