The Oak Sticks are made from 

- European White Oak also known as French Oak

- Dark Oak

- American White Oak

Especially selected from various parts of the trees where the timber is darker in colour with higher contents of tannins and has proven to produce more colour and less vanilla taste. We have found that the dark oak If not toasted is really useful when we don't want to change the taste of a certain drink but only the colour.

One stick is enough for a standard 0.750gr bottle.

Size: 1cm x 1cm x15 cm

Oak sticks are mostly used for whiskey, vodka, home brew alcohol, beers, ciders, ales.

There is no fine whiskey that hasn’t been aged in oak barrel.

Oak Sticks are coming with 3 different Toasting Levels.

Light Toast, Medium Toast, Charred.

Heavy Toast (Charred) brings pronounced caramelized, carbonized and toast flavours very quickly - it doesn't need much contact time. It is most often used in big, bold red wines.

Medium Plus Toast is between Medium and Heavy Toast. 

It has aromas of honey, roasted nuts and a hint of coffee and spices. 

Medium Toast has less tannins but more bouquet, so will impart more aroma than flavour. 

It has a warm, sweet character with strong vanilla overtones.

 Light Toast French oak, coconut and fruit flavours.

Here I will try to give an answer to the most common questions that we receive and give you courage in your future experimentation.

All you need is clear glass bottles or jars, wooden sticks from timber proven to be suitable for aging alcohol and very important not contaminated in any way, and of course the alcoholic drink that you wish to age, improve and develop.

Using wooden sticks is the best way to experiment and find out which level of toasting and what kind of wood will be more suitable for the drinks you are creating.

This method is very suitable for people making small quantities of alcohol and still would be able to experiment – and yet not be limited by the small amount they have.

The aging wooden sticks are suitable for all different kinds and varieties of alcoholic drinks that are usually being aged and kept in wooden barrels.

Brandy, whiskey, bourbon, wine, schnapps, gin, Sambuca, beers and ales, cognacs …etc.

As many of you know every single brew of alcohol is different and unique, so experimenting is the clue to success.

If you are not too sure what kind of barrel to use and you are nervous and full of questions nobody can give you the answers you seek in full. It is you that have to get out there and find out for yourself.

Every drop of alcohol is differ and unique!

Everybody has different   taste and expectations of the desired results.

All that I can say as an experienced hobby distiller and a professional cooper is that experimenting gives you confidence and leads to better results.