2 packs of Microgreens Pacific salad sprout mix
Simpson Lettuce, Radish, Broccoli, Blue scotch curled Kale and Alfalfa


Alfalfa

Alfalfa – a body fitness food is full of nutrition with multiple of benefits. As a
natural detoxifying agent, it has been well known for centuries to support health –
as its name suggests “father of all foods.” It has a mild flavour and helps to
stimulate the appetite and relieve ulcers. Great stuffing material for sandwiches,
and a garnishing element for salads



  • Vitamins: A, B, C, E and K
  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc,
    Carotene, Chlorophyll, Amino Acids

  • Broccoli

  • Broccoli colors up quickly and is greener than most other crops. It is a hardy and substantial microgreen that has a fresh, mild cabbage flavor. They are also favored for their health benefits, being a great source of sulforaphane. It is an excellent choice as a base for any micro greens salad

  • Radish

  • Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes

  • Red Clover

  • Red clover microgreen is a source of many valuable nutrients including proteins, minerals, including calcium, iron, magnesium, potassium, silicon, as well as vitamins A, B-12, C, E and K. The following nutrients are also contained in the red clover: niacin, thiamine, isoflavones, antioxidants and few substances with anti-aging properties.

  • Blue scotch curled Kale

  • Color: A white stem with a hint of pink and purple. Bright green leaves

    • Flavor: A stong broccoli flavor, nutty and rich
    • Nutrients: antioxidants, fiber, Vitamins A,C, and K, iron, and copper