Typically used in soups and curries, the leaves impart a fragrant citrus flavour with a mild hint of spice. Product description The kaffir lime leaf, also known as makrut lime leaf, is to South East Asian cuisine what bay leaves are to western cooks. Typically used in soups and curries, the leaves impart a fragrant citrus flavour with a mild hint of spice.

: Kaffir lime , leech lime,Mauritius papeda . Southeast Asia where the fruit originate , it's called Makrut.

: Kaffir lime leaves are leaves from a specific variety of lime that is native to Southeast Asia

: Kaffir lime leaves are integral ingredient to many Indian curries, Thai cooking and other Asian dishes.

: You'll often find kaffir limes being used in soup, curries, such as Tom yum Soup or Panang curry.

: Its essential oil is used in perfumery . Its rind and crushed leaves emit and intense citrus fragrance.

: Aside from its culinary uses, due to its uniquely tart and pleasant flavor, Kaffir lime leaves is also highly respected to traditional herbal medicine.

: Kaffir lime leaves can be kept in a plastic bag or a glass jar for up to a week. if you need to store them for a longer time, place the leaves in a plastic bag and put them in the freezer, this way this way they last about a year.

: If you want to dry the Kaffir leaves , the best way to do it is by hanging them upside down in a warm, dark and dry room. Once dried store in a jar with tight lid