Grow your own fresh and crunchy sprouts and shoots all year round.

Have fun watching the sprouts grow in the comfort of your own kitchen.

Sprouts provide your body with a daily source of vitamins as well as valuable proteins, minerals, enzymes and trace elements.

Our seeds come from organically controlled crops guarantees constant high quality shoots and ideal cultivation results

Available type of seeds:

Alfalfa - approx. 3100 seeds

Cress – approx. 3000 seeds

Kale - approx. 2700 seeds

Red Clover - approx. 3200 seeds

Fenugreek - approx. 1400 seeds

Sunflower- approx. 20 grams

Broccoli - approx. 3200 seeds

Wheatgrass - approx. 10 grams

Barley grass – approx. 10 grams

Rye grass – approx. 10 grams

Oat grass – approx. 10 grams

Buckwheat – approx. 20 grams

Radish – approx. 1300 seeds

Beetroot – approx. 1000 seeds

Pumpkin – approx. 20 grams

Mung Bean – approx. 20 grams

Chickpeas- approx. 20 grams

Green Lentils- approx. 20 grams

 Hulled Sunflower - approx. 20 grams

Alfalfa & Broccoli - approx. 3100 seeds

Alfalfa

Alfalfa sprouts contain, among other things, vitamins A, B2, C, D and niacin as well numerous minerals such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibres. 

Fenugreek

 Fenugreek sprouts contain, among other things, vitamins A, B1, B2, B5, D, a great deal iron and phosphorus, niacin. 

Broccoli

Broccoli sprouts are rich sources of vitamins A, B, C, E and K, anti-oxidants, the minerals iron, calcium, phosphorus magnesium, potassium and zinc as well as flavonoids, iso-flavonoids, carotene, chlorophyll, amino acids, polyphenols, trace elements and antioxidants. Broccoli seed sprouts contain as much as 35% protein.

Cress

Cress sprouts contain, among other things, vitamins A, B1, B2, B3, plenty of vitamin D and C, essential mustard oils, potassium, calcium, iron, niacin, iodine and phosphorus.

Red Clover  

Red Clover contains vitamins C and E as well as essential oils, minerals and phytoestrogens which are classed as secondary vegetable matter. Red Clover is particularly rich in isoflavones witch have great affinities with female estrogens. 

Sunflower

Sunflower sprouts are a great source of calcium and iron. They're also high in fibre and contain a wide range of other vitamins and minerals including Vitamin A, B Vitamins, C, D, and E.

Kale

Kale sprouts contain, among other things vitamin C, folic acid, calcium, B vitamins. They also contain potassium, iron, and phosphorus. 

Buckwheat 

Buckwheat sprouts are high in iron so it is a good blood builder. They contain high boron and calcium levels. Buckwheat microgreens are high in bio-flavonoids and co-enzyme Q10. They contain all of the B vitamins, magnesium, manganese, and selenium, as well as many other health giving compounds. 

Rye, Wheat, Oat, Barley

Grain sprouts contain, among other things, vitamins C, B1, B2, B3, B6 and plenty of vitamin E, folate and beta-carotene. They also contain potassium, plenty of calcium, iron, niacin, iodine, manganese, phosphorus and zinc.

In addition, during germination there is a sharp increase in the vitamins content of sprouts; moreover, carbohydrates, fats and proteins are partially broken down, increasing their digestibility and making the nutrients in the grains more readily available to your body.