About This Product
- AUS 8 core stainlesss steel
- Rust protection
- plywood handle
- No bolster
- Made in Japan Seki city
- Blade length: 150 mm
Kanetsugu cutlery started making a kitchen knife in 1918 and Kanetsugu had been making a Japanese sword since 1345 in Mino region. The decendant of the kithchen knives has the Japanese sword technique and mixed contemporary Japanese technology that Kanetsugu knives are long time cutting, glamorous blade and well sharpened edge.
Using AUS8 stainless steel that protects from get rust and keep sharpen edge during prep. San Mai stainless steel can sharpen smoothly. plywood handle.
Using AUS8 stainless steel that protects from get rust and keep sharpen edge during prep. San Mai stainless steel can sharpen smoothly. plywood handle.