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Sun Dried ORGANIC CEYLON CINNAMON LEAVES (Powder)

100% NATURAL HERBAL Ayurvedic

From Home Garden


There are two main types of cinnamon

Ceylon cinnamon: Also known as “true” cinnamon.

Cassia cinnamon: The more common variety today and what people generally refer to as “cinnamon.”


Cinnamon leaves are medium in size and are elongated, slender, oval to lanceolate in shape, and taper to a point. The surface of the leaf is leathery and shiny green when fresh, and there is a prominent central light green vein that runs through the center of each leaf. Immature Cinnamon leaves are red before they mature to their bright green. They grow on smooth branches, and the tree is also known for its thick bark. Cinnamon leaves are often dried and have a lighter taste and aroma compared to cinnamon bark when used in teas or cooking. Dried Cinnamon leaves have a matte finish and become olive in color, resembling bay leaves, and have a spicy, pungent taste.

Benefits of Cinnamon Leaves


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