Use the #5 Stuffing Plate in your grinder when stuffing sausages or filling meat bags! Each plate is 2-1/8" diameter and has three large kidney-shaped plate holes.
Our grinder plates are made to LEM's stringent standards for hardness and quality. We carry both carbon steel and stainless steel plates. Both types of plates are hubless so they can be used on both sides. Remember when changing your knife to change the plate at the same time for optimum performance.
Bump up your performance...get a premium plate!
What are my choices and what's the difference?
Our grinder plates are made to LEM's stringent standards for hardness and quality. We carry both carbon steel and stainless steel plates. Both types of plates are hubless so they can be used on both sides. Remember when changing your knife to change the plate at the same time for optimum performance.
Bump up your performance...get a premium plate!
What are my choices and what's the difference?
- Stainless Steel: A better option than Carbon, as Stainless Steel is a stronger material than Carbon.
- 3 Kidney-Shaped Plate Holes
- 2-1/8" Plate Diameter
- Highly resistant to rust
- Hubless – can be used on either side
- Made to LEM's stringent standards for hardness and quality
- Change grinder knife & plate at same time for optimum performance
- Please note: stuffing plates should be used without a grinder knife
| MM | 3mm | 4.5mm | 6mm | 10mm | ||||||
| <font color="#004813" Inches | 1/8" | 3/16" | 1/4" | 3/8" | ||||||
* These are approximate numerical conversions. | ||||||||||
