Food Storage and Preservation Information USB

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OVER 1,000 BOOKS, MANUALS, AND GUIDES COVERING TOPICS INCLUDING:

Canning

Cheesemaking

Food Storage

Dehydrating

Drying

Salting

Freezing

Animal Production

......and much, MUCH more!!

Here is a partial list of printable content of the USB drive:

Dehydrating Foods

Cheesemaking

Home and Farm Food Preservation 1918

Every Step in Canning

Storing Vegetables and Fruits in Basements 1970

Curing Foods

Canning and Preserving 1887

Potato Storage

Dehydrating Food, Fruits, Vegetables, Fish and Meats (With Recipes) 1920

Vacuum Packing

Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus 1917

Pickling

EveryWoman's Canning Book: The ABC of Safe Home Canning and Preserving 1918

How To Can Meat

Canning, Preserving and Pickling 1914

Preserving Food By Drying

Successful Canning and Preserving: Practical Handbook for Schools, Clubs, and Home Use 1917

How To Salt Fish

Recipes for the Preserving of Fruits, Vegetables, and Meat 1908

Building a Smokehouse

Home Canning by the Cold Pack Method 1917

DIY Smoker Plans

War Food Practical and Economical Methods of Keeping Vegetables, Fruits, and Meat 1917

Preservation of Meat and Fish

The Hygienic CookBook with Recipes for making Bread, Pies, Puddings, Mashes, and Soups, with Directions for Cooking Vegetables, Canning Fruit, etc. 1881

Preserving Game Meats

A Treatise on Food Conservation and the Art of Canning 1917

Smoking Poultry Meat

Food Drying Progress and Importance 1919

Victory Canning of Vegetables

Methods of Canning Fruits and Vegetables by Hot Air and Steam 1890

Build a Solar Food Dryer

Preserving and Canning: A Book for the Home Economist 1914

Canning Vegetables

How to Save Money on Food: Home Canning 1917

The Complete Housekeeper 1917

Stocking Up: How to Preserve the Foods You Grow Naturally 1967

Lowney's Cookbook 1907

The Practice of Cookery, Pastry, and Confectionery 1820

Pressure Canning

Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying 1910

The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years 1920

The Whole Art of Curing, Pickling, and Smoking Meat and Fish 1847

Home Scale Processing and Preservation of Fruits and Vegetables 1950

Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Marmalade, Pickles, Relishes, and Other Good Things 1918

USDA Complete Guide to Home Canning