If you have watched Vito Iacopelli on Youtube make pizzas then this item is very similar to the box he uses. It is called a Madia. I was inspired to make one as I could not see where anyone else was selling something like this in the US. Check his videos out- everything he makes really does turn out well when you try it at home.

I make this item myself. It is very well made and sturdy.  Measures approx 7 tall, 10x13 at bottom and 15x19 at the top. Solid 3/4"  pine wood is used and will have knots that vary in size.  Sides slope at a 20 degree angle from vertical. Weighs about 7 lbs. No metal fasteners are used- all joints are glued so they are water tight. I routed  handle recesses in the ends to make it easy to grip. Hardwood buttons are on the bottom so the box can be moved effortlessly as you work your dough.

CANCELLATION REQUESTS ARE NOT ACCEPTED AS I START MAKING THIS RIGHT AWAY!

The wood used on this alone is about $50 and it takes a few thousand dollars of woodworking tools and quite a few hours to completely assemble and finish it. This is certainly not made in an hour. 

The dough has a hard time sticking fast to the wood, so it makes it easy to form your dough into a ball using a bench scraper without adding a lot of flour and changing the hydration of your dough. The box makes the whole process of making dough much less messy than doing it on an open surface as hardly anything comes over the sides of the box.  The angled sides allow you to have room to form your dough without scraping your hands against them. You can mix everything in the box- no need to use a bowl and then transfer it.

You are no longer limited to making dough in your kitchen. Bring it oustide on a nice day and make it there with no mess to clean up.

This can hold 4 balls of dough to proof that would make 12" pizzas. A  standard size baking sheet used with a small towel will cover the top of the box. You can also place your dough on the countertop and use the box to cover it as it rises. The wood acts as an insulator and will retain heat that the dough gives off to help it rise.

 I do apply a beeswax finish to the outside of the box so it is very smooth as well- the inside is left alone. 

Clean up is easy- just use a bench scraper and give it a wipe with a damp cloth, let it dry and store it away. Stop wasting tons of water and time cleaning out bowls or whatever else you have used to make your dough.

I make these to order so there will be slight variations in appearance as wood of course varies.  This is not a piece of fine furniture- there will be marks and other impressions on the wood, so no complaining about that. I avoid the use of filler as much as possible, but wood will have imperfections that sometimes need a touch of it.

I show the box holding the dough ingredients and what it looks like after making it. My hand is not full of sticky dough. Notice that there is no messy countertop to clean up.

Items shown were made using the box. Both came out better than anything you could get at a bakery or pizza place. I use an Ooni pizza oven and the crust quality cannot be beat.

I have other madias listed, so check them all out. There are different styles, sizes, and these are also available with a custom fit lid.

Ships via ground carrier and rate is only good for continental US and Ebays' global shipping program. Contact me for cost if going elsewhere.