2, antique, earthenware, cups & saucers c.1825

Tea was first offered in London coffee houses around 1660 and was popularised in literary circles by Queen Catherine, wife of Charles II

It was imported in limited quantities by merchant ships and was so expensive that only the comparatively rich could afford to drink it

Although not considered good manners today, during the late 1700s and early 1800s, tea was often drunk from saucers (deeper than today’s, the saucers were similar in shape to the Chinese bowls of the 17th century). It's thought that the practice came from Russia, where samovars kept tea very hot and strong. Pouring from cup into saucer was a quick way to cool the tea

'Paris Flute' shape

No maker's marks

Pink, hand-painted roses and flowers. Rich, bright colours

No chips or cracks. There is crazing and a little staining. Please examine photos carefully as these are part of the condition description

Approximate measurements:

Cups:

Height: 5.6cm (excluding handles)

Diameter: 9.9cm

Weight: 105g

Saucers:

Height: 3.2cm
Diameter: 14.3cm

Weight: 141g

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