Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine "pearls" are individual tea leaves are rolled by hand into tiny balls - each its own little world of flavor. Watch the pearls blossom before your eyes.
Different from common pearls made with bud and stem system, our specialy made pearl is made with robust spring leaves only. The result is that it absorbs more jasmine aroma during process and the flavour is much stronger. You can make more infusions out of it as well. Our promotion pack includes 100 grams (3.5 oz).
How best to brew this divine full-leaf tea:
1. Place enough pearls to cover the bottom of the cup with a single layer.
2. Start heating about 2 to 3 cups of cold, filtered water until you get Shrimp Eyes (140-160F). When these tiny bubbles cover the bottom of the pan, pour the water into the guywan.
3. Cover and wait about a minute until the pearls begin to open, then watch as they settle, stroking the liquid occasionally with the lid.
4. In 2 to 3 minutes your first sip is ready.