Learn how to make bread at home by hand: Bread baking has become a lost art. A generation or two ago your mother or grandmother made bread for the family. Today we just don't know how anymore. We forgot! I would like to teach you how to make bread at home in your spare time at your own pace. The DVD will show you how. The DVD is a cooking class on video. It is step-by-step visual instruction. Like having a private tutor in your kitchen. In the first and longest segment, you will learn how to make a "basic" loaf of bread. A formula approach takes the magic and guess work out of the process. You will receive science and background information on yeast and flour and a good understanding of their function in bread baking.Once you know how to make a basic loaf of bread, we go on to make a variety of yeast products. In the second segment, we use different pans to shape the dough into buns, rolls, free form loaves and French and Italian bread. We treat the crust in a variety of ways.In the remaining segments we make: stone-ground whole wheat bread, caraway rye bread, cinnamon raisin rolls, pizza and a banana cream and apple pie. Pies have nothing to do with yeast, but a pie crust contains only four ingredients, is simple to make and some people have just never been shown how. The final segment is a summary/narrative on cost, source and nutrition. The viewer learns how to locate and purchase from food brokers, wholesalers and distributors. Nutrition is discussed in detail.