(Cook Books) Hoover, Jessie, Amy Kelly, Ada B. Erwin / University Of Idaho: Rural School Lunches: Stapled wraps. University of Idaho Press, Moscow, Idaho. 1918. B&W Illustrations: Revised Edition, 1st Printing. Very Good-
This is a trade sized booklet with self covers and a stapled spine. The booklet is in Very Good- condition and was issued without a dust jacket. The spine ends and corners of the booklet have some bumping, wear and small nicks / chips. There are several small spots of ground-in dirt to the booklet covers. The text pages are clean and bright. "In the United States, there was a social inequality gap during the industrial era and there was room for improvement in all realms of education. Poor children were experiencing malnutrition and hunger due to a low income of families. Philadelphia and Boston were the first 2 cities to institute school lunches in the U. S. Organizations such as Women's Education and the Starr Center Association began serving hot meals to students for a cost that was affordable for most. Soon after, teachers started to notice the benefits of students both mentally and physically. The federal government wasn't involved until the Great Depression (1920s) , farmers and labors weren't doing well financially and the school lunch program was a solution that benefited everyone. " (from Wikipedia) #41969 $20
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