They look like tiny hamburgers and always delight
greater popularity, so macarons as an absolute trend pastry
is celebrated. Even in the Middle Ages, noble ladies and gentlemen
may have been delighted with the meringue pastry at the royal courts.
At that time, of course, they were far from being as colorful as they are today 
and the delicious, creamy filling is said to have been added much later.
Although the experts have so far disagreed as to where exactly the mini pastries come from,
but with ours Candy shape Macaron you can enjoy these trendy treats
can now also be made in your own kitchen.
Our Candy shape Macaron consists of pure Food grade silicone.
This makes the shape flexible on the one hand and extremely versatile on the other.
It can be used both in the oven and in the freezer.
The first class non-stick property ensures that the content -
no matter how you create it - easily from the
praline mold can be solved.

Item specifics

silicone mold from silicoart
Chocolate form - macaron
Diameter: 30mm Height: 7mm
Content: 49.5 ml
suitable from -60°C to +230°C
for freezer and oven
100% food grade silicone
elastic and pliable
dishwasher safe