Whipped Cream 2 X 75 Gram Powder.

whipped cream that will hold its shape and stay looking beautiful for days.

The secret ingredient is skimmed milk powder (nonfat powdered milk or Nonfat Instant Dry Milk).

Take 200 ml (1 glass) of milk or 150 ml (1.5 tea glasses) of water chilled in the refrigerator in a whisk and pour the entire package on it. Beat with the beater tips of the mixer, first at low speed, then at high speed for about 2-3 minutes until it gets a consistency.