Custom made Damascus steel hunting knives, Bowie knives Fixed Blade 


Total length 12”
Blade:6.5”
Handle:5.5”
Blade D2 steel
Handle blackened wengee wood and stainless steel
Full tang 
Line weight : approx 13.7 ounces
Hefted solid knife 
Well balanced in hand 
Smooth polished wood 
Stainless steel bolsters 
Simply but eye catching 
May have slight cosmetic flaws 
Knife is 100% totally functional 
ON SALE ONLY FEW PIECES LEFT 
HEAVILY DISCOUNTED !!!
WON’T LAST !


This is our stock photo and we sell many of these knives we do not list the pictures for every single knife.

All knives are handmade similar to the stock photo, differences as such as color and patterns of the natural materials used will differ somewhat because these are all natural materials. Every item will be considered as an original because no one knife is ever identical to the other, they are handmade and natural materials are never identical.


Damascus History:
The Damascus steel blades are reputed to be not only tough but sharp and resilient edge. Damascus steel is placed in layers and heated and fused together by hammering. The steel is folded and this arduous process is repeated until hundreds of layers are achieved. It may be then twisted and reheated and flattened again. this produces patterns in the steel which is stunning in its natural design. The folds that cross the cutting edge, hard then soft, hard then soft, create a saw like serrated, edge. This in addition gives Damascus its sharpness. It's especially relevant to add Damascus knives, viewed by some to be superior to stainless steel knives. These handmade knives are uniquely made and no one knife is ever like the other, giving each knife it's original character.


Knife Care Tips:

For long term storage, store knife with the leather sheath, not in 

it. Do not use oils with silicone in it, as this can cause rust. If rust appears, rub the blade with a metal polish like Brasso or a very fine steel wool, then oil or wax the blade. Wood handles usually benefit from a light coating of furniture wax and a good hand rubbing. In conclusion, some recommended oils and waxes for the protection and lubrication of the blade. Camellia oil, mineral oil, carnauba wax or simple vaseline. While some may rather use other oils and applications, these are safe to use and will not harm you if you were to have residue on the blade while some other applications maybe harmful if consumed. Also, for chef knives, you can simply use cooking oil.


Remarks:
We want you to enjoy your purchase of your new knife and to always be careful and use caution with all knives. Therefore, never misuse your knife. With proper care and usage, your knife will last for generations. We would like to take this opportunity and Thank You for your business and welcome your feedback. Hence, if there is anything we can do for you to make your experience better to be the best ever. Please do not hesitate to contact us.


Payments

We accept payment from verified PayPal accounts.


Shipping

we offer International Shipping.

No delivery to APO/FPO or DPO addresses.

Our preferred carrier is the United States Postal Service for all of our shipments (USPS)

We ship within TWO business days, this will only differ under uncontrollable, unforeseen circumstances. All our shipment items are inspected to ensure customers are receiving items of best quality. Once an item has been processed for shipping the shipping label will be updated automatically, you can also track your item on usps.com 

Sorry we do not combine shipping charges


Returns

We accept do not accept returns on heavily discounted SALE items


Disclaimer

If you are purchasing this item, you are hereby knowingly certifying that you are of the age of 18 and / or older to make the purchase of this item. By purchasing this knife you are acknowledging that you are hereby fully responsible for the ways in which you use this knife. SuperCutlery is in no ways responsible for any misuses or acts with this that may cause injury, harm or death. Proper usage and precautions are strongly advised when handling and using any knives. Never leave knives unattended.