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 Product Description:

Shiitake "White Chinese" is a very tasty, nutritious mushroom. It has medicinal properties and is successfully used in medicine and cosmetology. It has a positive effect on the work of almost all body systems: it has an antiviral effect, improves immunity, lowers cholesterol in the blood, and enhances resistance to stress. Grows: on dead wood of broad-leaved tree species, mostly beech, oak, chestnut, etc. Hat: 5-20 cm in diameter, hemispherical, convex and flattening when ripe.

The color of the cap is dark brown, brightening when ripe. The edges of the cap are smooth, then bend and flatten, often wavy in mature mushrooms. Records: white, even in young mushrooms and serrated when ripe. In young mushrooms, the plates are protected by a thin membrane that extends from the stem to the edges of the cap. Stem: Fibrous, central or slightly eccentric. Pulp: thick in the middle of the cap, slightly thinning towards the edge, turning brown when damaged. The flesh of the leg is fibrous, white, brown in ripe mushrooms, dark brown in overripe ones.

Included 0.35 oz.

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