suyika workshop Japanese Cast Iron Teapot / Tea Kettle for Better Taste - Art Collection & Antique Tea & Teapot Culture: - Different seasons match with different tea, this is the way to maintain health, which varies from time to time. - Drinking Scented Tea in spring. - Drinking Green Tea in summer. - Drinking Wulong Tea in autumn. - Drinking Black Tea in winter. - When we are free, make a cup of good tea, savor it, which would enhance the realm of spiritual life and make life more tasteful. Teapot Features: - About 30 oz / 900 ml. In order to avoid spilling when the water boils, avoid placing the water over 3/4 of the teapot. - This teapot is built with an infuser for loose leaf tea to maximize the flavor and aromas and has a cast iron body to preserve heat. - No need to rush your teapot of tea. The cast iron teapot distributes heat evenly, which helps enhance flavor extraction during the brewing process. Use & Maintenance: - Customer satisfaction is our priority. If you have any questions about our teapot, please contact us. - Before first use, put 5-10 grams of tea into the cast iron teapot and brewing for about 10 minutes. - A tannin film will cover the interior, which is the reaction of tannin from tea leaves and Fe2+ from the iron teapot, and it will help remove the odor and protect the teapot from rusting. - Pour away the water after it is done boiling. Repeat the produce for 2-3 times until the water is clear. - After each use, please do not forget to empty the teapot. Take the lid off while drying, and the remaining water will be evaporated slowly. - Recommend not pour over 70% of capacity water into the teapot. - Avoid cleaning the teapot with detergent, brush or cleaning implement. Package Includes: 1 x Cast iron tea kettle 1 x Stainless steel infuser

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