With our baking frame slice pan you can bake a cake in the typical loaf pan. The size is designed for half a recipe of a 26 pan. This is practical if you just want to bake a small cake, perhaps for coffee with your girlfriend? 

Baking without a base is becoming more and more common in bakeries. Now you can do that too. The best way to do this is to use a permanent baking foil as a base, which is also available in our shop under item no. B1000brown. Simply fill the dough into the baking frame and you will easily get a square cake, which you can also divide into layers and fill with delicious cream. It suits many occasions. 

With the help of the slice mold you can also easily create cakes with multiple layers. Simply place the baking frame over the finished cake and fill it. This means everything stays in shape and nothing gets lost or falls apart. Your people will be happy. 

The mold is made of stainless steel, dishwasher-safe and fruit acid-proof. The spring band steel always springs back into its original shape.

Item specifics

Metal baking frame from LARES
Slice shape box shape
Size: L: 25 cm, W: 10 cm ? 9cm
for half a recipe Ø 26cm 
stainless steel
dishwasher safe
fruit acid resistant
in foil

TIP:

Before baking, dip the bottom of the baking frame lightly into the cake batter and then lightly bake it for about 5 minutes. Then place it on the baking foil and fill it with the remaining dough. This means nothing will run out from the bottom.