Chapatis are one of the most common forms of wheat bread, a staple food in the Indian subcontinent. The carbonized wheat grains discovered at the excavations at Mohenjo-daro are of a similar variety to an endemic species of wheat still to be found in India today. Chapatis are made of whole wheat flour and cooked on a tava. Wheat flour is more nutritious than all purpose flour. Wheat flour is rich in calcium, iron, fiber and other minerals. Wheat flour is also added to other flour to give nutrients like fiber and protein.

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