QiLan Loose Leaf Oolong Tea originates from North Fujian Mountains, Wuyishan. The name QiLan translates
from Chinese to "Wonderful Orchid". This tea has unique and saturated
aroma, thin and elegant taste, unique flower aftertaste.
Usage:
Place
one teaspoon per cup into an infuser, filter or teapot. Switch the
kettle off, before it boils, when you hear the water rumbling. Add the
hot, but not boiling, water and infuse for 3 minutes. Serve immediately
or remove leaves to prevent spoiling.
Storage:
It is best
not to use glass jars, porcelain pots, boxes or medical bottles to
preserve Qi Lan Oolong tea, as these these containers have some shortcomings:
fragile, allowing light to affect the tea, and not moisture-proof. It is
recommended to use dry jar or refrigerator to protect the tea.