This is Candy Book published for Culinary Arts Institute.  The copyright date is 1941 by Consolidated Book Pubishers.  It was edited by Ruth Berolzheimer the director, Culinary Arts Institute.  There are 250 recipes and everything you need to know about making all kinds of candy.  The book has an index at the beginning of the book, illustrations, list of candy making equipment and information for candy making.  The cookbook has 48 pages and measures 6" by 8 3/4".

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