Plant description

Onion leaves (apical bud) which, after some time, rise above the ground.

Properties

- a rich source of vitamins and minerals - especially vitamin C, but also vitamins B1 and B2, carotene, folic acid and numerous mineral salts: potassium, sodium, magnesium, calcium, phosphorus and chlorine

- has a very beneficial effect on the digestive system - stimulates the appetite, speeds up digestion and has a slight laxative effect

- a common addition to salads, sandwiches and soups