Cookery Arts And Kitchen Management by Anna Lee Scott Cookbook Eleventh Edition from 1924
RARE Cookery Arts And Kitchen Management by Anna Lee Scott Cookbook Complete Course in Twenty Lessons, Eleventh Edition
Published in 1924 by Maple Leaf Milling Co., Canada.
Brad-bound illustrated heavy card covers with brass fasteners.
80 pages with index, unpaginated.
Approx. size 12 x 9 inches.
In very good condition for the age.
The pages have toning, creases and wear to covers, a two inch closed tear at top of front cover, text is toned but remains unmarked. Lessons 2 through 20 have very faint horizontal fold lines from being mailed out in parts as part of the 20 lesson series.
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