RARE Cookery Arts And Kitchen Management by Anna Lee Scott Cookbook Complete Course in Twenty Lessons, Eleventh Edition

Published in 1924 by Maple Leaf Milling Co., Canada.

Brad-bound illustrated heavy card covers with brass fasteners. 

80 pages with index, unpaginated.

Approx. size 12 x 9 inches.

The pages have toning, creases and wear to covers, a two inch closed tear at top of front cover, text is toned but remains unmarked. Lessons 2 through 20 have very faint horizontal fold lines from being mailed out in parts as part of the 20 lesson series.

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Please note this is an used item.

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