Lemon Pickles work as a medicine when you come under the weather. Packed with Vitamin C, the Lemon Pickle helps strengthen your immune system. The spices used in pickling, such as ginger, garlic, and turmeric, have anti-inflammatory and antibacterial qualities that can aid the body’s battle against infections and inflammation. This makes Lemon Pickle an ideal condiment to help keep your immune system strong and healthy.

Lemon Pickle contains citric acid, which has been demonstrated to aid in dissolving calcium-based kidney stones. Furthermore, the spices in the pickle, such as cumin and coriander, have diuretic effects, which can help boost urine flow and wash out any tiny stones in the kidneys.

The pickle's anti-inflammatory components can also help lessen the pain and suffering caused by kidney stones.

What if you could avoid soul-wrenching muscle cramps by just eating a pickle? Yes! you can do that by incorporating lemon pickles into your diet. 

Lemon Pickle is rich in potassium, which is necessary for muscular cramp prevention. Potassium works by regulating fluids and electrolytes in your body, which can minimise the probability of cramping. Incorporating Lemon Pickles in moderation into your meals can be a fantastic way to enhance your potassium intake and help prevent muscular cramps.

So, the next time you feel a cramp, grab a spoon of lemon pickle instead of screaming in pain and massaging your muscles.

Did you know that the Lemon Pickle can be used to treat ulcers? Consuming something acidic while you have a stomach ulcer may seem paradoxical. Still, the high concentration of citric acid in Lemon pickles can help neutralise the acid in the stomach and relieve the pain and suffering of ulcers. 

Furthermore, the spices used in the pickle, such as cumin, coriander, and fennel, have anti-inflammatory effects that can help calm the irritated stomach and intestinal lining. 

Remember to use it moderately and check with your doctor if you have any concerns or pre-existing medical issues.