- Laima DARK CHOCOLATE SERENADE
At the beginning of the last century, a young and especially talented confectioner worked in the candy factory in Laima. He was very much in love with a girl, but instead of just proposing, he decided to do it in an original way. As the sweetest proof of his love, he created a new candy and, naming it Serenade, gave it to the sweetheart of his heart. What woman could refuse such a sweet offer? True love is stronger than time. This is proven by the fact that, for generations, Serenade has been one of the sweet-lovers' favorite candies, whose symphony of flavors is made up of exactly the same ingredients that were used in the preparation of the first, original Serenade - fruit jelly, apricots, nuts and a bit of magic known only to the confectioner.
Now the favorite treat is also available in the form of a chocolate bar - Serenade, the special taste nuances of which are created by dark chocolate, apricots, hazelnuts and a bit of magic known only to the confectioner.
Energy: 2196 kJ / 527 kcal
Fat: 33 g
Saturated fat: 16 g
Carbohydrates: 48 g
Sugar: 44 g
Protein: 5.6 g
Salt: 0 g
Sugar,
cocoa mass,
dried apricots 16% (apricots, preservative sulfur dioxide),
hazelnuts 10%,
cocoa butter,
emulsifier lecithins,
flavoring.
Cocoa content at least 52%.
- Laima MILK CHOCOLATE Vaverite
One of Laima's business cards is the popular candy Vāverīte. Now the favorite treat is also available in the form of a 90g chocolate bar - Vāverīte, whose special taste nuances are created by the harmony of milk chocolate with crushed and whole hazelnuts.
Energy: 2434 kJ / 585 kcal
Fat: 40 g
Saturated fat: 17 g
Carbohydrates: 44 g
Sugar: 41 g
Protein: 10 g
Salt: 0.2 g
Sugar,
hazelnuts (23%),
dry milk,
cocoa butter,
cocoa mass,
emulsifier lecithins,
flavoring,
salt.
Cocoa content at least 30%.
- MILK CHOCOLATE TEDDY BEAR WITH CRUSHED ALMONDS AND HONEY CARAMEL
Ingredients: sugar, cocoa mass, cocoa butter, dry MILK, ALMONDS 8%, caramel pieces 8% (sugar, glucose syrup, disintegrant sodium bicarbonate, vegetable fat (basia kernel, palm, emulsifier lecithins)), wafers 2% (WHEAT flour , starch, EGG powder, disintegrant sodium carbonate, salt, emulsifier lecithins), natural honey flavoring, emulsifier lecithins, salt, vanillin. May contain particles of NUTS, PEANUTS and SESAME SEEDS. Cocoa content at least 40%. Milk content at least 15%.
Energy: 2291 kJ / 549kcal
Fat: 34g
Saturated fat: 19
Carbohydrates: 51g
Sugar: 47g
Protein: 7.4g
Salt: 0.23g
- Laima MILK CHOCOLATE CREAM
Milk chocolate, containing 40% cocoa and 14% milk, is the mildest of the Laima milk chocolates. Loved for generations, this bar has retained its classic recipe and appearance.
Sugar,
cocoa mass,
cocoa butter,
dry milk,
sweet cream powder 4.6%,
dry whey,
milk fat,
emulsifier lecithins,
flavoring.
May contain various nuts, peanuts, cereals containing gluten and egg particles. Cocoa content at least 36%. Milk content at least 14%
Energy: 2312 kJ / 555 kcal
Fat: 35 g
Saturated fat: 21 g
Carbohydrates: 52 g
Sugar: 50 g
Protein: 5.6 g
Salt: 0.12 g
- Laima DARK CHOCOLATE RED POPPY
Chocolate that has evolved - in the 1930s it was caramel, which later evolved in the 1950s into the more sophisticated candy with a filling of crumbled caramel and praline. It has remained one of Laima's most popular chocolates and, although it was temporarily discontinued and only returned to its customers in 1993, it has convincingly regained the love of its customers.Sugar,
Cocoa mass,
cocoa butter,
Caramel 10% (sugar, glucose syrup, acidity regulator citric acid, flavourings, sunflower oil, caramelised sugar),
wafers 2% (wheat flour, starch, egg powder, raising agent sodium bicarbonate, salt, emulsifier lecithins),
emulsifier lecithins,
flavouring.
Energy: 2204 kJ / 528 kcal
Fat: 31g
Saturated fat: 19g
Carbohydrate: 55g
Sugar: 48g
Protein: 4.4g
Salt: 0,03g
- Laima DARK CHOCOLATE RIGONDA
Created in the late 1960s, Rigonda is a true witness of an era thanks to its unique visual setting, created by the most famous founder of the Latvian school of poster art, graphic artist Gunārs Kirke (1926-1993). Kirke's handwriting and poster-like form can be clearly read in the 1960s-styled chocolate packaging, heralding a distant place unattainable for that time - going to a bright place in the shade of palm trees, illuminated by the evening sun. The packaging recognises the unusually bright colours and laconic composition of the artisan.
The chocolate is 43% cocoa and crushed hazelnuts.
Sugar,
Cocoa mass,
hazelnuts,
cocoa butter,
emulsifier lecithins,
flavouring.
Cocoa content at least 46 %.
Energy: 2369 kJ / 569 kcal
Fat: 38 g
Saturated fat: 17 g
Carbohydrates: 48 g
Sugar: 44 g
Protein: 5,8 g
Salt: 0 g
- Laima MILK CHOCOLATE WITH HAZELNUTS
Milk chocolate with crumbled hazelnuts, containing 40% cocoa and 15% milk, has won the undivided love of generations of sweet lovers, as it has been produced for many decades without any change in recipe or packaging design.
Sugar,
Cocoa mass,
cocoa butter,
HAZELNUTS 14%,
MILK DRY,
emulsifier lecithins
salt,
flavouring.
Cocoa content at least 40%.
Energy: 2320 kJ/ 557 kcal
Fat: 39 g
Saturated fat: 19 g
Carbohydrates: 44 g
Sugar: 43 g
Protein: 7,6 g
Salt: 0,18 g