Extra Virgin Olive Oil Antique Fiefs Of Cantine Of Short 50cl
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Extra virgin olive oil from olives grown and pressed in Italy. Obtained by cold extraction in order to preserve the organoleptic characteristics intact. Suitable for use raw on fresh vegetables, grilled vegetables, fish and soups, excellent with grilled meats. Let's train our senses: to recognize a good extra virgin olive oil, appreciate its fresh and natural aromas on the nose; taste it and appreciate the main qualities on the palate such as bitterness and spiciness - an indication of the presence of precious polyphenols.
The photos are an integral part of the description/The photos are an integral part of the description
Extra virgin olive oil from olives grown and pressed in Italy. Obtained by cold extraction in order to preserve the organoleptic characteristics intact. Suitable for use raw on fresh vegetables, grilled vegetables, fish and soups, excellent with grilled meats. Let's train our senses: to recognize a good extra virgin olive oil, appreciate its fresh and natural aromas on the nose; taste it and appreciate the main qualities on the palate such as bitterness and spiciness - an indication of the presence of precious polyphenols. The photos are an integral part of the description/The photos are an integral part of the description
Extra virgin olive oil from olives grown and pressed in Italy. Obtained by cold extraction in order to preserve the organoleptic characteristics intact. Suitable for use raw on fresh vegetables, grilled vegetables, fish and soups, excellent with grilled meats. Let's train our senses: to recognize a good extra virgin olive oil, appreciate its fresh and natural aromas on the nose; taste it and appreciate the main qualities on the palate such as bitterness and spiciness - an indication of the presence of precious polyphenols. The photos are an integral part of the description/The photos are an integral part of the description
Extra virgin olive oil from olives grown and pressed in Italy. Obtained by cold extraction in order to preserve the organoleptic characteristics intact. Suitable for use raw on fresh vegetables, grilled vegetables, fish and soups, excellent with grilled meats. Let's train our senses: to recognize a good extra virgin olive oil, appreciate its fresh and natural aromas on the nose; taste it and appreciate the main qualities on the palate such as bitterness and spiciness - an indication of the presence of precious polyphenols. The photos are an integral part of the description/The photos are an integral part of the description
| Unità di misura |
L |
| Quantità |
1 |
| Marca |
Cantine della Corte |
| Ingrediente Principale |
Olio d'Oliva |
| Stile |
Extra Vergine |
| Etichette e certificazioni |
Indicazione Geografica Protetta (IGP) |
| Imballaggio: |
Bottiglia |
| Specifiche alimentari: |
Spremuto a freddo, Senza conservanti, Senza colora |
| Prodotto: |
Olio per Cucinare e da Tavola |
| Articolo modificato |
No |
| Volume: |
50cl |