TECHNOLOGY AND DESIGN IN SILICONE AND PLATINUM FOR COOKING.
After the appearance of the first pastry moulds, numerous objects appeared in the domestic sphere which used silicone for its flexibility, sensuality and colour. Beyond fashions and trends, this noble material of natural origin is characterized by its great resistance, elasticity and hygiene. The result of an in-depth analysis of the different manipulations, cooking and conservation that are carried out while cooking.
Lékué and Luki Huber present something new: through the use of silicone and platinum, they claim to improve, facilitate and reinvent objects and processes suitable both for a professional kitchen and for their private use.
Spoon/ Spalmino 250 mm
Silicone tool for mixing, lifting, spreading chocolate, jams....
Unità di misura | kg |
Marca | Lékué |
Quantità | 1 |