Chevre!
The Goat Cheese Cookbook

by Laura Chenel
and Linda Siegfried

Aris/Addison Wesley First Printing

Description: Trade paperback book published by Aris / Addison Wesley in 1990. The copyright page states 'First Printing, February 1990' and the printing status bar is complete, making this a first printing by Aris. Previously published in 1983.

From the back cover: Originally published in 1983, Chevre! The Goat Cheese Cookbook launched the goat cheese revolution and helped make chevre a staple food in kitchens across America. The distinctive, mild-to-sharp flavor of goat cheese is a perfect accompaniment to many wonderful dishes and in Chevre! the authors offer over fifty innovative recipes including Grilled Fish with Chevre Mayonnaise, River Cafe Strawberry Chevre Cake, and Chez Panisse's signature dish, Baked Goat Cheese with Garden Salad. Written by Laura Chenel, America's premier goat cheese maker, and the late Linda Siegfried, and with recipes contributors such as Alce Waters and Wolfgang Puck, Chevre! also identifies the available types of goat cheese and provides information on storage, cooking, and handling.

Condition: Binding - near fine, slight edgewear and rubbing, light spotting of the page edges, no highlighting or underlining of text, no writing. Dust Jacket - none, as issued.

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