Doi Chaang Coffee, a premium Arabica coffee produced in Doi Chang Village, Chiang Rai, Northern Thailand. With rich soil condition, suitable environments and the intention of the villagers to improve their livelihood, Doi Chang Village is now home to some of the finest Arabica coffee in the world.
Every single step in the production is undertaken with meticulous care; from planting, selective hand picking, fermentation, to the washing and drying process. The result is a most unique and aromatic coffee delivered to your cup.
Doi Chaang Social Enterprise : Doi Chaang Coffee is a pioneer in a true Social Enterprise. Partnering with hill tribe coffee growers of Akha, Lisu and Chinese heritage, the company supports and educates the farming group through the Doi Chaang Academy of Coffee and Doi Chaang Coffee Foundation. We are committed to the development of coffee, community, and unity to achieve long lasting sustainable growth.
SHADE GROWN : Doi Chaang Coffee is completely shade grown under a natural forest canopy of various tiers of shade trees. Planting under natural shade not only produces the highest quality Arabica coffee, but also promotes bio diversity and reforestation of the natural habitat. Doi Chaang Coffee farmers have planted over a million trees, bringing back rich vegetation and the return of native wildlife.
Peaberry Classic :
Peaberry collected from Doi Chang estate is recognized as some of the best in the world. With a mellow taste, fruity in aroma and cup, this roast is sure to be like no other. Best enjoyed as a hot brew.
DIRECTIONS
1. Grind beans to desired grind level just before brewing.
2. Always use fresh filtered water.
3. Use 1.5-2 tablespoons (7-10g.) ground coffee to 30-180 ml. of water depending on brewing method and machine.