Description
Introducing the robust durable carbon steel fry pan in 9.5", 10.5" or 11", featuring a 1.7 mm thickness, making it an excellent choice for preparing delicious meals both at home and in a professional kitchen. The pan's low carbon content are specially crafted to efficiently absorb heat, ensuring a consistently even cooking process. Its natural, non-coated steel surface develops non-stick properties after seasoning. To season the pan, simply coat the interior with a flavorless cooking oil and heat it until the oil becomes hot. Allow the pan to cool, then repeat this process twice to establish its natural non-stick properties. This not only prevents premature wear and tear but also facilitates easy cleanup. After use, hand-wash the pan with hot water and a mild detergent to maintain its longevity.

Equipped with a securely riveted handle, this pan is perfect for active cooking, enabling you to sauté vegetables, seafood, and other ingredients with ease. The handle's hanging hole also allows for convenient storage. Designed for sautéing, browning, searing, or frying. Moreover, its oven, broiler, and induction-safe features make it a versatile and reliable kitchen companion that will serve you well for years to come.