This cookbook will no doubt transform your kitchen, bringing new
plant-based, whole food ideas to the table and offering easy yet healthy
recipe solutions for everything from celebratory meals to rushed
weeknight dinners. Ashley Madden is a pharmacist turned plant-based
chef, certified holistic nutritional consultant, and devoted health
foodie. A diagnosis of multiple sclerosis changed her whole life and
approach to food, eventually shaping a new food philosophy and inspiring
this book.
The Plant-Based Cookbook is
especially helpful for those with dietary requirements or food
allergies as all recipes are vegan, dairy-free, gluten-free, and
oil-free without compromising on taste or relying on packaged and
processed ingredients. All-natural recipes include: - One-pot creamy pasta
- Vibrant nourish bowls
- Decadent no-bake cinnamon rolls
- A show-stopping cheese ball
- Life-changing carrot cake
- And so much more!
Whether you consider yourself an amateur home cook or a Michelin Star
chef, this collection of recipes will inspire you to turn whole foods
into magical, mouthwatering meals and give you confidence to prepare
plants in creative and health-supportive ways.
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When I ship, I will place a piece of cardboard over the front and back of the book to protect the cover from any dents made in shipping. I then enclose the books in a polymailer to protect it from any bad weather.