Gula melaka is incredibly versatile and can be used in various ways:
- Sweets and desserts: In desserts like kuih (traditional Malay cakes), cendol (shaved ice dessert), and onde-onde (sticky rice balls).
- Beverages: As a sweetener for coffee, tea, and traditional drinks like teh tarik (pulled tea).
- Savory dishes: As an ingredient in marinades, sauces, and curries to add depth and complexity.
- Glazes and marinades: For meats and vegetables.