Gula melaka, also known as palm sugar or Malacca sugar, is a natural sweetener made from the sap of various palm trees, primarily the coconut palm. Gula melaka has a complex and nuanced flavor profile. It's sweeter than refined sugar, with hints of caramel, brown sugar, and molasses. It also has a subtle floral aroma and a slightly earthy depth.

How is it made?
  • The sap is extracted from the flower buds of the palm tree.
  • The sap is boiled down until it thickens and caramelizes.
  • The syrup can be used directly or poured into molds to solidify into blocks or cakes.

Gula melaka is incredibly versatile and can be used in various ways:

  • Sweets and desserts: In desserts like kuih (traditional Malay cakes), cendol (shaved ice dessert), and onde-onde (sticky rice balls).
  • Beverages: As a sweetener for coffee, tea, and traditional drinks like teh tarik (pulled tea).
  • Savory dishes: As an ingredient in marinades, sauces, and curries to add depth and complexity.
  • Glazes and marinades: For meats and vegetables.