Chinese Kitchen Knife Meat Cleaver Vegetable Knife 6.7-inch Stainless Steel Wood

Heavy duty Chinese chef knife/cleaver for chopping, mincing, and slicing at home, restaurant.
The biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
Making steel on our own to guarantee each knife is high quality and standard from the raw material.
The multifunctional wide blade can flap garlic and deliver food to pans.
Laser shiny surface prevents the meat from sticking on the blade.

• Material: 40Cr13, C: 0.35-0.45, Chromium: 12.00-14.00
• Hardness: 55-57 HRC
• Blade edge angle: 25-30o
• Blade: Extended finger guard
• Handle: Well-polished full-length tang handle

This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable
Please do not use it to chop hard bones or any hard materials.
The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
The knife should be stored in a dry and airy place, better in a knife block.
Keep the knife away from acidic, alkaline or any corrosive substance.
To keep the blade edge sharp, the knife blade edge should be appropriately sharpened with a sharpening tool after a period.
The blade edge is extremely sharp. Keep the knife out of reach of children.