Turmeric (الكركم)
Enhance your dishes with Turmeric (الكركم), a vibrant spice known for its earthy flavor and health benefits. Turmeric (الكركم) adds a golden hue and a warm, bitter taste to curries and soups, making it a must-have in your kitchen.
Curry (كاري)
Curry (كاري) is a blend of aromatic spices that brings a burst of flavor to any dish. This versatile Curry (كاري) mix is perfect for adding depth to meats, vegetables, and sauces, infusing them with its distinct, savory taste.
Fine Coriander (كزبرة ناعمة)
Fine Coriander (كزبرة ناعمة) is a subtle, citrusy spice that enhances the taste of your recipes. Add Fine Coriander (كزبرة ناعمة) to your soups, stews, and marinades for a touch of freshness and a hint of spice.
Onion Powder (بودرة البصل)
Onion Powder (بودرة البصل) offers the sweet, umami flavor of onions in a convenient powdered form. Use Onion Powder (بودرة البصل) to effortlessly season meats, vegetables, and sauces without the fuss of fresh onions.
Garlic Powder (بودرة الثوم)
Garlic Powder (بودرة الثوم) is an essential spice for adding a rich, aromatic garlic flavor. Sprinkle Garlic Powder (بودرة الثوم) in your cooking for a convenient, intense garlic taste without the need for fresh cloves.
Smoked Paprika (بابريكا مدخنة)
Smoked Paprika (بابريكا مدخنة) adds a unique, smoky depth to your dishes. Its rich, earthy flavor makes Smoked Paprika (بابريكا مدخنة) perfect for meats, vegetables, and sauces.
Hot Paprika (بابريكا حارة)
Hot Paprika (بابريكا حارة) brings a spicy kick to any meal. Ideal for those who enjoy heat, Hot Paprika (بابريكا حارة) can be used to spice up stews, rubs, and marinades.
Sweet Paprika (بابريكا حلوة)
Sweet Paprika (بابريكا حلوة) offers a mild, sweet pepper flavor that's perfect for a variety of dishes. Use Sweet Paprika (بابريكا حلوة) to add color and a subtle sweetness to your cooking.
Ground Red Pepper (فلفل أحمر مطحون)
Ground Red Pepper (فلفل أحمر مطحون) is perfect for adding a spicy zest to your dishes. This versatile Ground Red Pepper (فلفل أحمر مطحون) can be used in everything from marinades to spice mixes.
Potato Spices (توابل البطاطس)
Potato Spices (توابل البطاطس) are specially blended to enhance the natural flavor of potatoes. From fries to mashed potatoes, Potato Spices (توابل البطاطس) add a delicious, savory taste.
Fish Spices (توابل السمك)
Fish Spices (توابل السمك) bring out the best in seafood dishes. With a blend of herbs and spices, Fish Spices (توابل السمك) add a flavorful touch to grilled, baked, or fried fish.
Maqloubeh Spices (توابل المقلوبة)
Maqloubeh Spices (توابل المقلوبة) are the key to the traditional upside-down rice dish. These aromatic Maqloubeh Spices (توابل المقلوبة) infuse the dish with rich, authentic Middle Eastern flavors.
Mansaf Spices (توابل المنسف)
Mansaf Spices (توابل المنسف) capture the essence of the iconic Jordanian dish. These Mansaf Spices (توابل المنسف) blend perfectly to give your Mansaf its characteristic taste and aroma.
Kabseh Spices (توابل الكبسة)
Kabseh Spices (توابل الكبسة) are essential for creating the traditional Saudi rice dish. Rich and aromatic, Kabseh Spices (توابل الكبسة) provide the perfect flavor balance for a delicious Kabseh.
Mandi Spices (توابل المندي)
Mandi Spices (توابل المندي) are a blend of spices central to the Yemeni rice dish. These fragrant Mandi Spices (توابل المندي) are the secret to making authentic, flavorful Mandi.
Biryani Spices (Whole) (توابل البرياني (كاملة)
Biryani Spices (Whole) (توابل البرياني (كاملة)) add depth and complexity to the famous rice dish. Use these whole Biryani Spices (توابل البرياني (كاملة)) for an authentic and aromatic biryani experience.
Ain Jerada (الشبت)
Ain Jerada (الشبت), or Dill, is a fragrant herb with delicate, feathery green leaves. Often used in salads and pickles, Ain Jerada (الشبت) imparts a fresh, slightly sweet flavor. Add Ain Jerada (الشبت) to fish dishes for a perfect pairing.
Black Dried Lime (ليمون أسود مجفف)
Black Dried Lime (ليمون أسود مجفف) is a staple in Middle Eastern cuisine, offering a tart and fermented flavor. It's ideal for adding depth to stews and soups. Black Dried Lime (ليمون أسود مجفف) can be ground or used whole.
Yellow Dried Lime (ليمون أصفر مجفف)
Yellow Dried Lime (ليمون أصفر مجفف) brings a distinct citrusy and slightly sweet taste. It's perfect for enhancing meat dishes and rice. Add Yellow Dried Lime (ليمون أصفر مجفف) to your spice collection for an exotic twist.
Lemon Salt (ملح الليمون)
Lemon Salt (ملح الليمون) combines the zest of lemon with the richness of salt, ideal for seasoning and marinating. Use Lemon Salt (ملح الليمون) to add a tangy kick to your dishes.
Mugwort Leaves (أوراق الشيح)
Mugwort Leaves (أوراق الشيح) are known for their bitter, aromatic qualities. They're often used in traditional medicine. Add Mugwort Leaves (أوراق الشيح) for a unique flavor in teas and culinary recipes.
Germanders Leaves (أوراق الجعدة)
Germanders Leaves (أوراق الجعدة) have a subtle, minty flavor, ideal for
enhancing herbal teas and Mediterranean dishes. Infuse your culinary creations with Germanders Leaves (أوراق الجعدة) for a touch of mint-like freshness."
اسماء الجعدة: "ثوم الحبة"، "جعيدة"، "سعتر الهر"، "قدحة"، "مسك الجن" "حشيشة الريح"، "مسيكة
Circaea Leaves ( أوراق العشبة السحرية ٠ العشرق)
Circaea Leaves (أوراق العشبة السحرية), often used in herbal practices, bring a unique, earthy flavor to dishes. Incorporate Circaea Leaves (أوراق العشبة السحرية ٠ العشرق) in your herbal teas or as a seasoning for a mystical touch.
Fig Leaves (أوراق التين)
Fig Leaves (أوراق التين) are known for their delicate, sweet aroma. Used in both cooking
and herbal teas, Fig Leaves (أوراق التين) impart a subtle, fruity flavor. Wrap your meats or fish in Fig Leaves (أوراق التين) for a delightful, aromatic infusion.
Coarse Bulgur (برغل خشن)
Coarse Bulgur (برغل خشن) is a versatile wheat product known for its nutty flavor and satisfying texture. Use Coarse Bulgur (برغل خشن) in pilafs, soups, or salads for a hearty addition to any meal.
Sage (ميرمية)
Sage (ميرمية) is a fragrant herb with a slightly peppery flavor. It's excellent for seasoning meats, stuffings, and sauces. Add dried Sage (ميرمية) to your dishes for a touch of earthy, pine-like aroma.
Myrrh (مر)
Myrrh (مر), traditionally used in incense and perfumes, offers a balsamic, slightly bitter flavor. It's an exotic addition to sweet and savory dishes. Incorporate Myrrh (مر) for a historical and aromatic twist.
Senna (السنامكي)
Senna (السنامكي) is primarily known for its use in wellness teas. It imparts a slightly bitter flavor and is best used sparingly. Senna (السنامكي) leaves can add an interesting note to herbal blends.
Flax Seeds (بذور الكتان)
Flax Seeds (بذور الكتان) are a nutritious addition, known for their nutty taste and health benefits. Sprinkle ground or whole Flax Seeds (بذور الكتان) onto salads, cereals, or yogurt.
Mardakoush / Marjoram (المردكوش)
Mardakoush (المردكوش), or Marjoram, is a sweet, citrusy herb. It's a perfect seasoning for soups, sauces, and poultry dishes. Mardakoush (المردكوش) brings a delicate warmth to your cooking.
Cinnamon Cigars (عيدان القرفة)
Cinnamon Cigars (عيدان القرفة) are tightly rolled, thin cinnamon sticks. They're perfect for infusing delicate cinnamon flavors into teas, desserts, and mulled drinks. Use Cinnamon Cigars (عيدان القرفة) for a sophisticated spice touch.
Cinnamon Sticks (أعواد القرفة)
Cinnamon Sticks (أعواد القرفة) are a staple in many kitchens for their warm, sweet aroma. They're ideal for flavoring hot drinks, stews, and rice dishes. Cinnamon Sticks (أعواد القرفة) can also be ground into powder.
Nutmeg (جوزة الطيب)
Nutmeg (جوزة الطيب) is known for its warm, nutty flavor. Grate fresh Nutmeg (جوزة الطيب) over desserts, beverages, or savory dishes for a comforting, spicy note. Nutmeg (جوزة الطيب)