KAI Shun Boning Knife Classic DM0710 5.9in Damascus High Carbon Stainless 

This knife is used when you need to avoid cutting hard parts such as bone-in meat. The blade has a gentle curve throughout, making it suitable for cutting into fatty materials. 

``Shun'' is a knife brand that allows you to appreciate the changing seasons and enjoy more variety. The 33-layer structure of stainless steel with different hardness creates a beautiful Damascus pattern on the surface of the blade that resembles wood grain. By using the blade setting technology that Kai has cultivated over many years of making knives, and by using high-hardness, high-carbon VG-MAX material for the core material, the blade will stay sharp for a long time. The D-shaped handle is made of laminated reinforced wood and is beautifully finished without studs, and it fits perfectly in your hand. ``Shun,'' a tool that pursues functional beauty, adds color to your new life as an attractive tool not only in the kitchen but also on the tabletop.

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