This vintage cookbook is packed with recipes and ideas for entertaining during the holiday season. Written by Barbara Thornton, Pillsbury's Entertainment Idea Handbook is perfect for adults looking to host a memorable gathering. The first edition book was published in 1970 by Pillsbury Publications and contains 161 pages of cooking, food, and wine tips. The narrative style of the book is nonfiction and it falls under the genre of cookbooks. The book covers basic cooking and reference topics and has not been personalized or inscribed. It is a hardcover book with a vintage feel, published in the United States. This cookbook is a must-have for anyone looking to host a successful gathering.