A. Escoffier - Le Guide Culinaire. Aide-memoire de cuisine pratique

Please reference our Inventory # 333924 when inquiring about this item.
Edition:
Ernest Flammarion
1924
ISBN:
Hardcover
Collectible: Acceptable
FAIR. Black cloth-boards. Book has been rebound. bagged for protection. Few loose pages near front and one near back. No obvious missing pages. Significant bumps to spine edges and corners. Heavy rub wear to edges. Moderate rub wear to covers. Large ink writing to inside front cover. Small pencil writing to fly page. Small ink writing to inside back cover. Inside covers and pages have browned with age. Pages are brittle. Heavy creases and small closed tears to bottom corner of some pages near back. Text still easily readable.
Cooking
Cooking, French cooking, France, Books in French