Spices and herbs of the Masala are a blend of traditional Eastern spices that give a rich and distinctive flavor to foods. These spices include a variety of ingredients such as cumin, coriander, turmeric, black pepper, ginger, cinnamon, cardamom, thyme, ginger, and more. They are ideal for enhancing the flavor of dishes such as meats, vegetarian dishes, grilled and fried foods, and soups. They are widely used in Indian, Middle Eastern, and Asian cuisines, giving dishes a unique and delicious taste.