Description

Sugimoto's Japanese knives are all hand-finished by our craftsmen.

We make sure that our knives are sharp not only at the time of purchase, but also for easy maintenance by the customer.

Made of Sabinikui (chrome molybdenum) alloy steel

All-purpose knife for meat and vegetables

This knife is close to the sharpness of carbon steel products, and can be widely used for both professional and home use.

<Cautions for use>

This product is made of rust-resistant alloy steel. After use, wash the blade and handle well with detergent and wipe dry with a dry towel. Please do not use a dishwasher.

Do not force the blade to cut frozen food, bones, or other hard objects, as this may cause the blade to spill, bend, or crack. Please use the appropriate knife for the intended use.

Payment

 Please pay within 5 days.

Shipping

Shipping from Japan with Tracking Number & Insurance.We usually ship out your order within 3-10 working days after receiving your payment.

International Buyers - Please Note: 

・Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.  
・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. 
・These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.   
・We do not mark merchandise values below value or mark items as “gifts” - US and International government regulations prohibit such behavior.