This tea offers the natural flavors of juicy peach seasoned with the tingle of spicy ginger. This fresh and flavorful iced tea will make your head wiggle with delight. For thousands of years the peach has been China's darling of longevity.
Bring two cups of fresh, filtered water to a rolling boil.
Steep for 3-5 minutes. Remove pouch then stir in one heaping cup of ice until it melts.
Add one more cup of cold water and serve over more ice.
Stay refreshed with premium iced tea, sip by sip.
Steep 1 pouch of Ginger Peach Iced Tea in boiling water for 3-5 minutes then remove pouch and let cool. In a separate bowl mix 1/4 cup of agave, 1/4 cup lemon juice, peach slices and cooled tea. Pour into popsicle molds (leaving room for liquid to expand). Place in sticks and freeze overnight.
Fill ice cube tray with water. (The Minister of Tea recommends silicone ice cube trays for making perfect cubes). Submerge herbs, citrus twists or small berries in the water. Place tray into the freezer until completely frozen. Once froze, add to our tea for a premium iced tea experience.