Feature: 1. Efficient Cooking: Micro pressure pots cook food at higher pressure, speeding up cooking and retaining more nutrients, saving time compared to traditional stews.2. Anti Sticky: Using natural stone as a non stick layer, our micro pressure cooker is suitable for any stove, anti stick, one touch is clean, health and safe. 3. Anti Slip and Anti Hot: Our pressure pot handle is equipped with silicone anti hot sheath, easy to handle and not hot, non slip, less effort and safe to hold. 4. More Intimate Design: The use of higher pot , effectively prevent the spill of the soup, with a visible pot cover, pick up the hand is not slippery, clear. 5. Highly Durable: Made of durable material, with high temperature resistance, can ensure the quality of micro pressure pot and long term service life. 6. Multifunctional: Micro pressure pot can not only cook rice, stew, but also can cook, cook porridge, cook noodles and other cooking methods, convenient and practical. Specification: Item Type: Micro Pressure Cooker Material: Fine iron, bakelite, stone Color: Orange Package List: 1 x Pot1 x Pot Cover 2 x Handle 2 x Screws 3 x Accessories 1 x Pot Handle Note: When used: ● It is recommended to use heat resistant nylon, plastic or wooden spatulas when cooking, spatulas or metal utensils are easy to damage the surface of non stick pans and shorten the service life of pans● Before use, after pouring in the cooking oil, please preheat it on medium heat for 1‑2 minutes to facilitate even heat during cooking ● Non stick kitchenware heat transfer fast, use only medium to low heat, you can cook delicious food. When using high fire, there must be food or water in the pot, please avoid long time empty pot dry burning. ● The food capacity is controlled at 70‑80% of the volume of the pot. ● Although the pot has strong acid and alkali resistance, it should also avoid placing strong acid and alkali food for a long time as much as possible ● When using, do not let the flame float out from the bottom of the pan to prevent the flame from floating to the handle position. After use: ● If you encounter stubborn stains after use, you can use hot water and dishwashing liquid to clean with a sponge or soft cloth, emery cloth or metal ball. ● If there are white spots on the inside of the pot after use, it is the starch in the water and food that is attached to the surface of the pot wall during the heating process. Wipe with a little vinegar or lemon slice. ● If there is a color, it is caused by excessive heating of salt and minerals in food, and can be cleaned with a special detergent. ● Please keep the pot clean. After each use, please thoroughly remove all kinds of stains left on the pot, and often clean the parts that do not normally touch the food, such as the handle, the pot outside the pot lid, so as to avoid dirt. ● Do not put food soup in the pot for a long time, soy sauce, vinegar, salt, etc. when not in use, please keep the pot dry and clean. ● Do not cook alone for children to avoid danger. |
