OLD BAY is seafoods best friend. It belongs on seafood. Crab. Shrimp. Salmon. Scallops. You name it, it’s a match. | The taste of the Chesapeake Bay isn’t just for seafood. Sprinkle in breading or mix with other spices to add that signature zesty kick to fried chicken and other proteins. | Sprinkle on fries, add to dressings, mix with vegetables - there’s nothing that Old Bay can’t spice up. |