This cookbook is a must-have for any home chef looking to explore the world of pressure canning and cooking. It contains a wealth of knowledge on the subject, including tips and tricks for cooking with gadgets and canning your own food. The book, published in 1974 by National Presto Industries, is written in English and features a variety of recipes from mixed authors. Whether you're an experienced canner or just starting out, this cookbook is an excellent resource for learning new techniques and discovering delicious recipes. With its focus on pressure canning and cooking, it's perfect for anyone interested in preserving their own food or experimenting with new cooking methods. So why wait? Pick up a copy of The Modern Guide To Pressure Canning and Cooking today and start exploring the wide world of home canning and cooking!